Company Profile

Strictly implement international food safety standards, establish a comprehensive food safety control system, ensuring safe and controllable processes from raw materials to finished products.

GB4806 Standard

Strictly implement national standards for food contact materials
Class 100,000 cleanroom

Clean workshop production environment
Full batch testing

Quality inspection of each batch of products

Food Safety Control

Food-grade raw material admission mechanism

100,000-level clean production environment

Finished product microbial / heavy metal / migration testing

Sample retention for each batch, available for re-inspection anytime
Implementation Standards

GB 4806 Food Contact Materials and Products Standards

GB 9681 Hygienic Standards for Polyethylene Molded Products for Food Packaging

GB 9687 Hygienic Standards for Polyethylene Resin for Food Packaging

FDA U.S. Food and Drug Administration Standards

EU 10/2011 European Union Food Contact Materials Regulation
Testing Items

Heavy metal content testing (lead, cadmium, chromium, mercury, etc.)

Volatile Organic Compounds (VOC) testing

Microbial indicator testing

Migration testing

Sensory inspection (odor, appearance, etc.)

Physical performance testing
ISO9001 Quality Management System

HACCP Hazard Analysis and Critical Control Points

Prerequisite Programs (PRP) establishment and implementation

Quality policy and objectives formulation

Internal audits and management review

Supplier assessment and management

Non-conforming product control and corrective measures

ISO9001:2015 Management System

1

HACCP system
2

Risk assessment
3

Pprevention and control
4

Continuous monitoring

Qualification and honor certification

Our partner factories and subordinate factories have all obtained multiple authoritative certification qualifications, ensuring that product quality and food safety standards meet international requirements.